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A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen

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  • 1. Hardcover, Bernard Geis Associates, 1965

    $55.00

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    Description: Our goal with every sale is customer satisfaction, so please buy...

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  • 2. Hardcover, Ampersand Press,, 1965

    $60.00

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    Description: Illustrated by Fritz Kredel. Very Good in Very Good dust jacket....

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  • 3. Hardcover, Ampersand Press, Inc., 1965

    $90.00

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    Description: Kredel, Fritz. Very Good. No Jacket. 4to-over 9"-12" tall....

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  • 4. Hardcover, Ampersand Press, 1990

    $100.00

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    Condition:
    Very Good

    Ships from:
    TX, USA

    Description: Near Fine. Bronze/Copper padded Leatherette, gilt lettering. Two...

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  • 5. Hardcover, Ampersand Press, 1965

    $128.00

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    Description: Fine. No dust jacket as issued. book tight clean, bright clean...

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  • 6. Hardcover, Grosset & Dunlap, Inc, 1978

    $25.00

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    Condition:
    Good

    Ships from:
    OR, USA

    Description: Grosset and Dunlap. 1980 printing. Padded leatherette with gilt...

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  • 7. Hardcover, Ampersand, 1965

    $40.00

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    Description: Very Good. 48mo-over 3"-4" tall. (CC6) oversized hardcover in VG...

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  • 8. Hardcover, Ampersand Press, 1965

    $49.00

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    Condition:
    Very Good

    Ships from:
    CA, USA

    Description: Very good copy (lacks title page, small numbers on spine and...

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  • 9. Hardcover, Ampersand Press, INC, 1965

    $59.95

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    Condition:
    Good

    Ships from:
    CA, USA

    Description: Fritz Kredel. Good. No Jacket. 1965, Stated First Printing in...

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  • 10. Hardcover, G.P. Putnam's, 1974

    $71.00

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    Condition:
    Fine/Like New

    Ships from:
    CA, USA

    Description: Fine copy. 4to. 456 pps. + appendices. Photograph available upon...

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Reviews of A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen

Overall customer rating: 5.000
Kathleen2

Fabulous collection of recipes and pictures

by Kathleen2 on Aug 18, 2009

This collection of recipes from famous restaurants all over the world is a wonderful period piece, made even better by the pictures and comments included. A fun book for a cook or anyone who wants a snapshot of Vincent and Mary Price's life.

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