Trattoria Cooking - Caggiano, Biba

This cookery book brings together more than 200 of Italian-born Biba Caggiano's favourite trattoria recipes. This collection includes pasta dishes, gnocci, risottos, tarts and frittatas, soups, antipasto, salads, dishes for veal, pork and sausage, chicken, rabbit, all manner of fish and shellfish, and desserts.

Trattoria Cooking 1992, Houghton Mifflin, New York, NY

ISBN-13: 9780025202528

Hardcover

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