Traditional British Cooking - Farrow, Joanna

Traditional British cooking has recently enjoyed a renaissance and with recipes such as treacle tart, and beef and beer stew with parsnip puree, this cookbook combines the best of the old and the new, to offer delicious classics and original variations. All recipes are double-tested.

Traditional British Cooking 1996, Ebury Press, London

ISBN-13: 9780091808990

Paperback

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