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Packed with tempting recipes, this book shows that despite the mass-produced convenience foods of today, you can still find marked differences in the traditional produce and cooking styles of the different areas of Britain. Nine regions are represented in this book, each offering about 20 recipes which give a flavour of the individual ingredients ... Read More

Traditional British Cooking 1993, Hamlyn, London

ISBN-13: 9781851523528

Hardcover

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