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"Today's foremost practitioner of the culinary whodunit" ("Entertainment Weekly") returns with her hottest entree yet. "Cooking at the Top!, " Goldy ...Show synopsis"Today's foremost practitioner of the culinary whodunit" ("Entertainment Weekly") returns with her hottest entree yet. "Cooking at the Top!, " Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs and finds herself searching the icy slopes to find a killer with desperate secrets to hide. This may be one time the tough-cookie caterer will not be able to schuss to safety!Hide synopsis
Description:New. Hardcover edition...pages are all mint and clean.....New. Hardcover edition...pages are all mint and clean...dustcover is in excellent condition as is the binding...fast shipping same or very next business day!
Description:New. Mass market (rack) paperback. Glued binding. 336 p. In...New. Mass market (rack) paperback. Glued binding. 336 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
I always enjoy her books and am always surprised at "who-done-it". The pace of the book is great and she gives the characters enough body to lead you to care about their lives. Of course the recipes are a nice surprise too. I have tried several of them, by the way,and I've really liked the ones I have ...
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