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Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food".--New York magazine. 38 halftones and line drawings.

The Tortilla Book 1991, HarperCollins Publishers

ISBN-13: 9780060921248

Trade paperback

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The Tortilla Book 1975, HarperCollins Publishers

ISBN-13: 9780060123475

Unknown binding

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The tortilla book 1975, Harper & Row, New York

ISBN-13: 9780060123468

Hardcover

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