Today's Gourmet II: Light and Healthy Cooking for the '90s

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This newest offering from Pepin promotes the light, health-conscious approach to classic cooking that has become his trademark. The delicious dishes range from appetizers to desserts, including Lobster in Artichoke Bottoms; Tuna Steak au Poivre; Chicken in Coriander Sauce; Red Pepper Pasta with Walnuts; Spinach, Ham, and Parmesan Souffle; and more ...

Today's Gourmet II: Light and Healthy Cooking for the '90s 1992, Kqed Books, San Francisco, CA

ISBN-13: 9780912333168

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