The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue - Schlesinger, Chris, and Willoughby, John

Gone are the days when grills were considered only for hamburgers and hot dogs. The authors of this lively book make grilling exotic with spicy, taste thrills such as Duck Steak with Cumin, Molasses and Ancho Chili Glaze, and Jerk Chicken with Banana Guava Ketchup. More than 200 recipes. Illustrations.

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