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Gone are the days when grills were considered only for hamburgers and hot dogs. The authors of this lively book make grilling exotic with spicy, ...Show synopsisGone are the days when grills were considered only for hamburgers and hot dogs. The authors of this lively book make grilling exotic with spicy, taste thrills such as Duck Steak with Cumin, Molasses and Ancho Chili Glaze, and Jerk Chicken with Banana Guava Ketchup. More than 200 recipes. Illustrations.Hide synopsis
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue – Hardcover
(1990)
by Chris Schlesinger, Vincent Lee (Photographer), John Willoughby
William Morrow & Company
ISBN: 0688088325
ISBN-13: 9780688088323
Description:Good. Dust Cover Missing. Book has a small amount of wear...Good. Dust Cover Missing. Book has a small amount of wear visible on the binding, cover, pages. Selection as wide as the Mississippi.
Description:Good. Light shelf wear and minimal interior marks. Millions of...Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Description:Good. Light shelf wear and minimal interior marks. Millions of...Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Description:Good. Ex-Library book-will contain library markings. Only...Good. Ex-Library book-will contain library markings. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas.
