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Like a hearing child born to deaf parents, I was shaped by my mother's handicap, discovering that food could be a way of making sense of the world.. ...Show synopsisLike a hearing child born to deaf parents, I was shaped by my mother's handicap, discovering that food could be a way of making sense of the world...Ruth Reichl is the restaurant critic for the New York Times and recognised as one of the world's leading food writers. This is her memoir of a life determined, enhanced and defined by a passion for food, unforgettable people and the love of tales well told. From her notorious food-poisoning mother (otherwise known as the Queen of Mould), to the gourmand Monsieur du Croix who served Reichl her first souffle, to the Berkeley restaurant of the seventies where every worker was a manager and every manager had an opinion, Reichl's story is heart-wrenching and funny. Ruth Reichl lives in New York with her husband, her son and two cats.Hide synopsis
Description:Fine. Straight spine with no creases. Cover has no damage and...Fine. Straight spine with no creases. Cover has no damage and pages show little wear. With pride from Motor City. All books guaranteed. Best Service, Best Prices.
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Description:Very good. Light wear to edges and pages. Cover and spine show...Very good. Light wear to edges and pages. Cover and spine show no easily noticeable damage. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.
Description:Very good. Book has appearance of only minimal use. All pages...Very good. Book has appearance of only minimal use. All pages are undamaged with no significant creases or tears. With pride from Motor City. All books guaranteed. Best Service, Best Prices.
This memoir concerns the author's early years and
traces her growing interest in food. Her dysfunctional family and personal road to a fulfilling career and marriage are addressed in a mostly amusing way, although there are times when you can't help being horrified by her parents' behavior. The ...
Ruth Reichl is a foody's dream writer. She knows her food and gives plenty of recipes, along with a great story. This book is autobiographical, starting with her early years and hippy days, which are hilarious. I think this and "Garlic and Sapphires" are her best books. Her descriptions are mouthwatering ...
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