Technology of Cheesemaking - Law, Barry A (Editor), and Tamime, A Y (Editor)

This volume has been structured to flow through the discrete stages of cheese manufacture in the order in which they are executed in cheese plants. It is designed to provide a complete reference to cheese technology, set against the background of its physical, chemical and biological scientific bases.

Technology of Cheesemaking 2010, Wiley-Blackwell

ISBN-13: 9781405182980

Hardcover

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Technology of Cheesemaking 2001, Sheffield Academic Press, Oxford

ISBN-13: 9781841270371

Hardcover

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Technology of Cheesemaking 1999, Blackwell Publishers

ISBN-13: 9780849397448

Hardcover

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