"New Yorker" writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir. "New Yorker" writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir.Hide synopsis
Description:Very good. It's a great copy. Like finding department store tags...Very good. It's a great copy. Like finding department store tags on a shirt in a thrift store; You win. We Pack Carefully and Ship Daily!
Description:Acceptable. 2004-Paperback-Used-Acceptable--Shows substantial...Acceptable. 2004-Paperback-Used-Acceptable--Shows substantial shelf-wear which may include some chips and tears on dust jacket (if present) and some yellowing of the pages. May contain old price stickers or their residue, inscriptions or dedications from previous owners in first few pages and remainder marks.-. -Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 business hours, Mon-Fri. Expedited shipping and tracking available within the US. Hall Street's No-Worry guarantee lets you buy with confidence!
Description:Good. May be an ex-library copy with library markings or...Good. May be an ex-library copy with library markings or stickers, may have some highlighting and or textual notes. May no longer have dust jacket or accessories if applicable.
Description:Very good. Ships Within 24 Hours M-F-Satisfaction Guaranteed!...Very good. Ships Within 24 Hours M-F-Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
Description:Good. Every heavytail order includes with a sweet! We carefully...Good. Every heavytail order includes with a sweet! We carefully hand clean and reinspect each and every item we ship. Our quality control process ensures items to be in the condition described or better. Heavytail is determined to earn your repeat business through old fashioned customer service.
Description:Good. Connecting readers with great books since 1972. Used books...Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-rom or access codes. Customer service is our top priority!
After a bit of a slow start, the inner and latter chapters of this book are charmers. Wish I had two things on hand as I read this book, however: a French?English dictionary and a street map of Paris! Liebling writes quite cleverly; lacking French (and a knowledge of French history of the 19th and early 20th centuries), I obviously missed many of his metaphors and innuendos. Pieces of this work appear in *Secret Ingredients: The New Yorker Book of Food and Drink* (ed. by David Remnick) and *Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History* (ed. by Mark Kurlansky)--and perhaps elsewhere, as well. (When writers are anthologized, it's usually a sign they're talented. Liebling offers a case in point.)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!