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Health-conscious cooks who lead hectic and busy lives can turn to this book for 1,259 recipes--including 600 new dishes in this revised edition. In ...Show synopsisHealth-conscious cooks who lead hectic and busy lives can turn to this book for 1,259 recipes--including 600 new dishes in this revised edition. In addition to basic recipes, readers will find information on canning and freezing, low-fat cooking, table-setting, cooking terms, and the Food Guide Pyramid. Color bars on every page match color-coded chapter tabs. More than 588 color photos, including step-by-step shots of intricate techniques.Hide synopsis
Description:New. Three Ring Binder Edition, 9 x 10 in size, Hardcover. Over...New. Three Ring Binder Edition, 9 x 10 in size, Hardcover. Over 500 pages. Nice color photos. Unused Condition. Price sticker removed at barcode area on backcover. Inside pages are in Excellent Condition with no tears and with no notations (no pencil marks, no underlining, no highlighting, etc. )
This is great little book for cooking. There are so many good recipes, tried and true. Worth getting one. This one I purchased is to replace the one I have been using for some 25 years. The one I just bought was inexpensive, in very good condition, and the merchant sent it to me quickly and ...
I married my husband 50 years ago, and it has been for the most part a really good marriage. I received this cook book as a bridal shower gift. I knew nothing about cooking, although my mother was a accomplished cook, I just never had any interest in learning. However necessity will soon take over ...
It has all sorts of recipes from the basic ones to the more elaborate. It shows the basic staples every kitchen should have - very helpful to the inexperienced cook. It has very imaginative recipes for the cook who is bored with the everyday same ol', same ol'. The Navy uses this cookbook when teaching ...
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