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In Hemingway's day, you had to go to Havana to sample this delicious food. Now everyone can discover these unique Caribbean flavors in the only Cuban ...Show synopsisIn Hemingway's day, you had to go to Havana to sample this delicious food. Now everyone can discover these unique Caribbean flavors in the only Cuban cookbook available today. Green interweaves Cuban history and tradition with concise information on everything a cook needs to prepare over 190 recipes like Conch Chowder, Spicy Crab Cakes with Papaya Chutney, Rum-Flavored Black Beans and Rice, and Tuna Steak with Sweet Red Pepper Sauce.Hide synopsis
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