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A Taste of Cuba: Recipes from the Cuban-American Community

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A Taste of Cuba: Recipes from the Cuban-American Community - Creen, Linette, and Rojas-Lombardi, Felipe (Foreword by)

In Hemingway's day, you had to go to Havana to sample this delicious food. Now everyone can discover these unique Caribbean flavors in the only Cuban cookbook available today. Green interweaves Cuban history and tradition with concise information on everything a cook needs to prepare over 190 recipes like Conch Chowder, Spicy Crab Cakes with ... Read More

A Taste of Cuba: Recipes from the Cuban-American Community 1994, Plume Books, New York, NY

ISBN-13: 9780452270893

Trade paperback

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A Taste of Cuba: Recipes from the Cuban-American Community 1991, Dutton Books, New York, NY

ISBN-13: 9780525249702

Hardcover

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