The Taste of America - Hess, John L, and Hess, Karen, Professor

A scathing review of America's culinary elite offers an overview of American cooking and the expert class that has commented on it--focusing particular attention on cooking shows in the 1970s and the subsequent fads, fashions, and fool's advice that has followed food since.

The Taste of America 2000, University of Illinois Press, Urbana-Champaign, IL

ISBN-13: 9780252068751

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The Taste of America 1989, University of South Carolina Press

ISBN-13: 9780872496415

3rd edition

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The taste of America 1977, Grossman Publishers, New York

ISBN-13: 9780670693764

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Taste of America 1977, Penguin Books

ISBN-13: 9780140045352

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