Tandoor: The Great Indian Barbecue

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Tandoor: The Great Indian Barbecue - Rai, Ranjit

Cooking in baked-clay ovens dates back to images found on wall paintings in ancient Egypt and Mesopotamia, and the Indian version-tandoor-can rightly claim to be one of the world's oldest methods of cooking. In this definitive work on the subject, expert Ranjit Rai presents over 70 recipes covering virtually every lamb, fish, poultry and kebab ... Read More

Tandoor: The Great Indian Barbecue 2001, Overlook Press

ISBN-13: 9781585671441

Hardcover

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