The Best Recipe: Soups & Stews

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The Best Recipe: Soups & Stews - Cook's Illustrated Magazine (Editor)

More than 200 recipes, perfected in the "Cook's Illustrated" test kitchen, have been declared the "best" soup, stew, and chowder recipes chosen from 6,000 recipe variations. Includes more than 200 hand-drawn illustrations that demonstrate cooking techniques in step-by-step detail.

The Best Recipe: Soups & Stews 2001, Cook's Illustrated

ISBN-13: 9780936184531

Hardcover

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