The Best Recipe: Grilling & Barbecue - Cook's Illustrated Magazine (Editor), and Tremblay, Carl (Photographer), and Kimball, Chris (Preface by)

The staff of "Cook's Illustrated" magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.

The Best Recipe: Grilling & Barbecue 2001, Boston Common Press

ISBN-13: 9780936184517