The Best Recipe - Cook's Illustrated Magazine, and Tremblay, Carl (Photographer), and van Ackere, Daniel J (Photographer)

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all ... Read More

The Best Recipe 2005, Cook's Illustrated, Brookline, MA

ISBN-13: 9780936184746

Hardcover

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The Best Recipe 1999, Boston Common Press

ISBN-13: 9780936184388

Hardcover

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