Sushi Made Easy - Nobuko, Tsuda, and Tsuda, Nobuko

A guide to sushi which includes instructions for cleaning and filleting fish, along with 42 recipes with illustrations demonstrating attractive serving suggestions. This book also features guidelines for entertaining with sushi, and a list of suppliers of Japanese foods.

Sushi Made Easy 1982, Weatherhill, New York, NY

ISBN-13: 9780834801738

Trade paperback