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The Best of Gourmet: Featuring the Flavors of Sicily

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The Best of Gourmet: Featuring the Flavors of Sicily - Gourmet, and Gourmet Magazine (Editor)

The latest volume from "Gourmet" magazine combines the best elements of the publication: cooking, fine dining, entertaining, shopping, world travel, culture, and history. Three hundred of the best recipes that have appeared in the magazine's food columns throughout 2000 -- as well as twenty menus ranging from casual to grand, from homey to chic - ... Read More

The Best of Gourmet: Featuring the Flavors of Sicily 2001, Random House (NY)

ISBN-13: 9780375506048

Hardcover

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