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America's premier food, travel, and entertainment magazine presents its eighth annual volume of recipes and menus--the most delectable dishes of the year, plus a section on Italian cuisine. Includes a never-before-published cook's tour of Italy and 24 all-new, make-ahead, mix-and-match party recipes--perfect for the freezer. 80 full-color ...

The Best of Gourmet: Featuring the Flavors of Italy 1993, Random House (NY), New York, NY

ISBN-13: 9780679423645

1993 edition