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Best of Gourmet: Featuring the Flavors of England, Ireland, and Scotland - Gourmet Magazine

America's premier food, travel, and entertainment magazine presents its eleventh annual volume of recipes and menus--the most delectable dishes of the year, plus a special section on the cuisines of England, Ireland, and Scotland. 80 color photos.

The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland 1996, Random House (NY), New York, NY

ISBN-13: 9780679449362

Hardcover

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