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Description:VG. Book Original blue cloth covers with gilt. 332pp. Book VG...VG. Book Original blue cloth covers with gilt. 332pp. Book VG condition, solid book, note 4 creased pages. Text clean, covers clean, no wear, but note 2 little dents in mid-spine. no dj.
Description:Very Good+ in Very Good+ jacket. First edition, 1951. Teal...Very Good+ in Very Good+ jacket. First edition, 1951. Teal cloth 8vo, 332pp. In VG+ condition with light rubbing to the cloth at the bottom of the boards. In a VG+ dustjacket that has some light wear to the corners and spine ends. Contents are clean and unmarked.
Description:Very Good Plus in Very Good jacket. 8vo-over 7¾"-9¾" tall....Very Good Plus in Very Good jacket. 8vo-over 7¾"-9¾" tall. Hardcover, VERY GOOD PLUS/VERY GOOD, Small octavo, xxii + 332pp. Internally near fine, mildly worn dustjacket. This sampling of the best of the recipes selected from a half-dozen of Boulestin's books offers a wide choice of intriguing culinary creations. Hors d'oeuvre, soups, omelettes, meat, fish, and poultry dishes, salads, vegetables, and desserts are all represented here in the incomparable French manner.
Description:Near Fine in very good jacket. 1951 Hardcover in Near Fine...Near Fine in very good jacket. 1951 Hardcover in Near Fine condition, with very light edge wear. The dust jacket in in Very Good condition, with light soil and several neatly closed.25 inch tears. 332 pp.
Description:Very Good. Hardback VERY GOOD Partridge Poached p 191 Turkey...Very Good. Hardback VERY GOOD Partridge Poached p 191 Turkey Poached pencilled fr fl very good dj William Heinemann Ltd Melbourne: London: Toronto (1952)
Description:Fair. Despatched from UK within 24hrs. Published by William...Fair. Despatched from UK within 24hrs. Published by William Heinemann in 1952. Hardback without Dust jacket. Condition: Acceptable. Reading copy ONLY.
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