This icon identifies an international edition of this book. That means this edition was published for distribution outside the U.S.
Here's more about international editions:
Different ISBNs: Their ISBNs often differ from U.S. editions.
Different covers: Their covers often differ from U.S. editions.
Similar book content: Their content is often the same/similar.
Paper quality: They're sometimes printed on lower-quality paper.
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Alibris allows the sale of international editions, except for those that are not authorized by the publisher or author for importation into, or sale in, the U.S. and those that may not otherwise lawfully be imported into, or sold in, the U.S., Canada, or Australia.
Description:VG. Book Original blue cloth covers with gilt. 332pp. Book VG...VG. Book Original blue cloth covers with gilt. 332pp. Book VG condition, solid book, note 4 creased pages. Text clean, covers clean, no wear, but note 2 little dents in mid-spine. no dj.
Description:Very Good Plus in Very Good jacket. 8vo-over 7¾"-9¾" tall....Very Good Plus in Very Good jacket. 8vo-over 7¾"-9¾" tall. Hardcover, VERY GOOD PLUS/VERY GOOD, Small octavo, xxii + 332pp. Internally near fine, mildly worn dustjacket. This sampling of the best of the recipes selected from a half-dozen of Boulestin's books offers a wide choice of intriguing culinary creations. Hors d'oeuvre, soups, omelettes, meat, fish, and poultry dishes, salads, vegetables, and desserts are all represented here in the incomparable French manner.
Description:Very Good. Hardback VERY GOOD Partridge Poached p 191 Turkey...Very Good. Hardback VERY GOOD Partridge Poached p 191 Turkey Poached pencilled fr fl very good dj William Heinemann Ltd Melbourne: London: Toronto (1952)
Description:First edition. 8vo. Fine in very good dustwrapper. Dustwrapper...First edition. 8vo. Fine in very good dustwrapper. Dustwrapper spine and edges are darkened. Tiny tears on dustwrapper edges. Inscribed by both authors on the title page.
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