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Best Food Writing - Hughes, Holly (Editor), and Altman, Elissa (Contributions by), and Barber, Dan (Contributions by)

"Best Food Writing 2006" assembles, for its seventh year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite ... Read More

Best Food Writing 2014, Da Capo Lifelong Books, Boston, MA

ISBN-13: 9780738217918

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Best Food Writing 2013, Da Capo Lifelong Books, Boston, MA

ISBN-13: 9780738217161

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Best Food Writing 2012, Da Capo Lifelong Books

ISBN-13: 9780738216034

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Best Food Writing 2011, Da Capo Lifelong Books, New York, NY

ISBN-13: 9780738215181

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Best Food Writing 2010, Da Capo Lifelong Books, New York, NY

ISBN-13: 9780738213811

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Best Food Writing 2009, Da Capo Lifelong Books, New York, NY

ISBN-13: 9780738213699

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Best Food Writing 2008, Da Capo Lifelong Books, New York, NY

ISBN-13: 9780738212517

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Best Food Writing 2007, Marlowe & Company, New York, NY

ISBN-13: 9781600940392

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Best Food Writing 2006, Marlowe & Company, New York, NY

ISBN-13: 9781569242872

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Best Food Writing 2002, Da Capo Press, New York, NY

ISBN-13: 9781569245248

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Best Food Writing 2001, Da Capo Press, New York, NY

ISBN-13: 9781569245774

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