Successful Catering - Splaver, Bernard (Editor), and Reynolds, William N (Editor), and Roman, Michael (Editor)

With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Successful Catering 1991, Wiley, New York, NY

ISBN-13: 9780471289258

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Successful Catering 1991, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442239800

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Successful Catering 1982, CBI Pub. Co., Boston, MA

ISBN-13: 9780843622195

Hardcover

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