Master breadmaker Bernard Clayton provides recipes and guidance for a slew of breads that include not only brioches, boules, and baguettes but ...Show synopsisMaster breadmaker Bernard Clayton provides recipes and guidance for a slew of breads that include not only brioches, boules, and baguettes but crackers and whole grains as well.Hide synopsis
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I've been baking bread for more than 40 years, and I have several bread cook books. This book, however, is the best I've seen to date. Someone gave me the recipe for Old Milwaukee Rye at least 30 years ago, and I've been making it ever since. Recently, I noticed that it came from this book, so I ordered it, and I was sorry I hadn't done so much earlier. This book has several variations of almost any kind of bread imaginable, as well as helpful sections on storing and freezing and problems and solutions. It even has a section on baking for dogs. This book makes all other bread books unnecessary.
Bernard Clayton, in addition to being a master baker, is a master teacher. His instructions are clear and precise. His recipes present the world of bread at your finger tips. If you wish to become an excellent bread baker, you could ask for no finer guide.
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