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Master breadmaker Bernard Clayton provides recipes and guidance for a slew of breads that include not only brioches, boules, and baguettes but ...Show synopsisMaster breadmaker Bernard Clayton provides recipes and guidance for a slew of breads that include not only brioches, boules, and baguettes but crackers and whole grains as well.Hide synopsis
Description:Fair. COFFEE STAIN ON COVER AND THROUGHOUT PAGES. PAGES WRINKLED...Fair. COFFEE STAIN ON COVER AND THROUGHOUT PAGES. PAGES WRINKLED FROM BEING WET. FRONT COVER WARPED. COFFEE SPECKLES ON EDGES. PAGES UNMARKED. BINDING GOOD. Poor Tracking provided on most orders.
Description:Good. Dust Cover Missing. Book shows a small amount of wear to...Good. Dust Cover Missing. Book shows a small amount of wear to cover and binding. Some pages show signs of use. Sail the Seas of Value.
Description:Good. The book has been read but is still in clean condition....Good. The book has been read but is still in clean condition. The pages are intact and readable; the dust jacket (if applicable) is included. The cover is not creased nor torn. The book may contain: publisher remainder mark on an outside edge, a spine showing s All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
I've been baking bread for more than 40 years, and I have several bread cook books. This book, however, is the best I've seen to date. Someone gave me the recipe for Old Milwaukee Rye at least 30 years ago, and I've been making it ever since. Recently, I noticed that it came from this book, so I ordered ...
Bernard Clayton, in addition to being a master baker, is a master teacher. His instructions are clear and precise. His recipes present the world of bread at your finger tips. If you wish to become an excellent bread baker, you could ask for no finer guide.
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