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Master breadmaker Bernard Clayton provides recipes and guidance for a slew of breads that include not only brioches, boules, and baguettes but ...Show synopsisMaster breadmaker Bernard Clayton provides recipes and guidance for a slew of breads that include not only brioches, boules, and baguettes but crackers and whole grains as well.Hide synopsis
Description:Very good. Clean, tight copy-minor signs of use-We ship out fast...Very good. Clean, tight copy-minor signs of use-We ship out fast daily w/FREE tracking on this item-(Gotta have it fast? ) Expedited shipping is available on this item (Personalized Service~Always Bubble Envelope~ Expedited moves you to front of the line)
Description:Fair. COFFEE STAIN ON COVER AND THROUGHOUT PAGES. PAGES WRINKLED...Fair. COFFEE STAIN ON COVER AND THROUGHOUT PAGES. PAGES WRINKLED FROM BEING WET. FRONT COVER WARPED. COFFEE SPECKLES ON EDGES. PAGES UNMARKED. BINDING GOOD. Poor Tracking provided on most orders.
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I've been baking bread for more than 40 years, and I have several bread cook books. This book, however, is the best I've seen to date. Someone gave me the recipe for Old Milwaukee Rye at least 30 years ago, and I've been making it ever since. Recently, I noticed that it came from this book, so I ordered ...
Bernard Clayton, in addition to being a master baker, is a master teacher. His instructions are clear and precise. His recipes present the world of bread at your finger tips. If you wish to become an excellent bread baker, you could ask for no finer guide.
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