Straight Up or on the Rocks: A Cultural History of American Drink

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William Grimes, restaurant and food critic for the New York Times, explores the history of the cocktail from Colonial times to the early 21st century with its passion for unusual drinks (including chocolate martinis). He also includes 100+ recipes for the traditional, the exotic, and the truly wild.

Straight Up or on the Rocks: A Cultural History of American Drink 1993, Simon & Schuster

ISBN-13: 9780671767242

Hardcover

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