Simply look for the Free Shipping truck next to
an item. The truck indicates an item is in the
Alibris warehouse and ready to ship. Select at
least $49 worth of items displaying a truck and
get free shipping to any US address.
William Grimes, restaurant and food critic for the New York Times, explores the history of the cocktail from Colonial times to the early 21st century ...Show synopsisWilliam Grimes, restaurant and food critic for the New York Times, explores the history of the cocktail from Colonial times to the early 21st century with its passion for unusual drinks (including chocolate martinis). He also includes 100+ recipes for the traditional, the exotic, and the truly wild.Hide synopsis
Description:Good. Connecting readers with great books since 1972. Used books...Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Description:Good. 0671767240 Used book, in good condition |No supplements |...Good. 0671767240 Used book, in good condition |No supplements | Normal wear to cover and spine | Page markings | Inventory sticker present | Satisfaction guaranteed!
Description:Good/Good. Good condition. Light to moderate shelf wear,...Good/Good. Good condition. Light to moderate shelf wear, creasing on covers. Binding intact. Light soiling on DJ. Good condition Dust Jacket Included. DJ has light to moderate shelf wear, rubbing. [O44]
Description:Fine in Fine dust jacket. 0-671-76724-0. A very well-researched...Fine in Fine dust jacket. 0-671-76724-0. A very well-researched and fascinating history of a major American icon, the rival of "the hot dog, the banana split, and the roller coaster." Grimes discusses the origins of the quintessentially American cocktail, how it prospered through the years, and points to the future as a new generation places its stamp on this classic. A separate chapter is devoted to the king of cocktails, the martini. Includes a substantial chapter of recipes: pp. -177. Bibliography: pp. 179-183. The author knows his subject well. A skilled researcher, he is a former contributor to Esquire's "The Drinking Man" column and is a cultural reporter for the New York Times. Black boards, with black cloth spine. Elegant cover illustration of a line of various cocktails in shining gilt. The "Americaness" of the cocktail is underscored by the dust jacket illustration of the Statue of Liberty smiling and holding high a martini. One of the best and most readable of books on the cocktail. Fine in fine dust jacket.; 8vo 8"-9" tall; 193 pages.
Description:Good. TEXT ONLY. NO ACCESS CODE. Used texts with varying degrees...Good. TEXT ONLY. NO ACCESS CODE. Used texts with varying degrees of highlighting and wear. Email for details. Could be a former library book.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!