The Stir-Fry Cookbook


Write The First Customer Review
The Stir-Fry Cookbook - Steer, Gina

It's not just for Chinese food anymore! The wok, or stir fry pan, has recently experienced a revival, making a new appearance as the perfect way to prepare tasty, varied meals with a minimum of fat, hassle, and cleanup. Many complete meals can be prepared in this extraordinarily versatile pan. You will be amazed by the diversity and simplicity ... Read More

The Stir-Fry Cookbook 2001, McGraw-Hill Companies

ISBN-13: 9780809293049

Trade paperback