Start & Run a Money-Making Bar

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Start and Run a Money-Making Bar - Fier, Bruce, and Fier Bruce

A former bar owner, restaurant manager, and bartender, Bruce Fier specializes in cost control, management and employee training, promotion, and bar design. In Start and Run a Money-Making Bar, 2nd Edition, he uses more than 20 years of experience to provide aspiring and practicing bar owners with insight and advice on aspects of the business.

Start and Run a Money-Making Bar 1993, McGraw-Hill Education, New York, NY

ISBN-13: 9780830642465

2nd edition

Trade paperback

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Start and Run a Money-Making Bar 1993, Tab Books, New York, NY

ISBN-13: 9780830642472

2nd edition

Unknown binding

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Start & Run a Money-Making Bar 1993, McGraw-Hill

ISBN-13: 9780071808255

2nd edition

Hardcover

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