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The Sprouting Book

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Provides the information necessary to start and maintain an indoor sprout garden. This book discusses a wide variety of sprouts and sprouting methods ... Show synopsis

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  • 1. Trade paperback, Avery Publishing Group, 1986

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    Condition:
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    NV, USA

    Description: Good. Book has some visible wear on the binding, cover, pages....

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  • 2. Trade paperback, Avery Publishing Group, 1986

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    Condition:
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    Description: Good. Book shows minor use. Cover and Binding have minimal wear...

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  • 3. Trade paperback, Avery Publishing Group, 1986

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    Description: Good. Pages may have contain writing, highlighting or notes. May...

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  • 4. Trade paperback, Avery Publishing Group, 1986

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    Condition:
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    Description: Very Good. 0895292467 All orders processed 7 days a week. We...

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  • 5. Hardcover, 1986

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    Description: Good. May be an ex-library copy with library markings or...

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  • 6. Hardcover, 1986

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    Condition:
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    Ships from:
    OH, USA

    Description: Good. Pages may have contain writing, highlighting or notes. May...

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  • 7. Trade paperback, Avery Publishing Group, 1986

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 8. Trade paperback, Avery Publishing Group, 1986

    $3.99
    List price: $22.09
    You save: $18.10 (82%)

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    Condition:
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    Ships from:
    OH, USA

    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 9. Trade paperback, Avery Publishing Group, 1986

    $4.98
    List price: $22.09
    You save: $17.11 (77%)

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    Condition:
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    Ships from:
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    Description: Good. Connecting readers with great books since 1972. Used books...

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Reviews of The Sprouting Book

Overall customer rating: 4.000
melter

Raw food is great medicine

by melter on Sep 4, 2009

Ann Wigmore's knowledge of sprouts and juicing should be mandatory in every college nutrition course, and would go a long way to eliminate the processed food diseases that make up the top ten list. The standard vegan rants against saturated fats, butter, cod liver oil, lard, etc. that actually work hand in hand with the nutrients in sprouts and wheat grass to produce super nutrition to make a superbly healthy body, mind, and personality should have been left out. My Indian ancestors ate the raw liver and other organ meats, and the fat from their kills to provide the rest of the nutrients that their plant foods could never supply. Saturated fat and sprouts and juices are the dynamite combination for robust health. At age 66 with no ills nor ailments I am living proof. I am glad I found this book.

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