Spirit of the Harvest: North American Indian Cooking

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Spirit of the Harvest: North American Indian Cooking - Cox, Beverly, and Jacobs, Martin (Photographer)

A carefully researched book, Spirit of the Harvest presents 150 authentic recipes from the Chippewa, Sioux, Comanche, Hopi, and other North American tribes. Navajo Peach Crisp, Ember Roasted Buffalo, and Iroquois Leaf Bread are among the unusual recipes offered. A portion of future royalties will be donated to the Museum of the American Indian. 50 ... Read More

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