Spiced to Death - King, Peter

In the second installment of this critically acclaimed series--written by a cordon bleu chef--the disappearance of an extremely valuable spice leads to murder and the Gourmet Detective must once again put his epicurean and investigative skills to work.

Spiced to Death 1997, St. Martin's Press, New York, NY

ISBN-13: 9780312156619

Hardcover

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