Good. 1958 Hardcover First Edition. 224 p. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Acceptable. 1958 Hardcover First Edition. 224 p. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
ELKON, Juliette. A BELGIAN COOKBOOK: A Sampling of Belgium's Regional Dishes. NY: Farrar, Straus and Cudahy, . 8vo., black cloth in dust jacket. First Edition. Signed inscription by the author on the front endpaper: "Bon Appetit! Juliette Elkon. May 5th, 1958." Also with a two-page autograph letter signed from Elkon, mostly about her garden, laid in. Very good (few tape marks at corners of letter); few tears & moderate wear d/j. $50.00.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.