ELKON, Juliette. A BELGIAN COOKBOOK: A Sampling of Belgium's Regional Dishes. NY: Farrar, Straus and Cudahy, . 8vo., black cloth in dust jacket. First Edition. Signed inscription by the author on the front endpaper: "Bon Appetit! Juliette Elkon. May 5th, 1958." Also with a two-page autograph letter signed from Elkon, mostly about her garden, laid in. Very good (few tape marks at corners of letter); few tears & moderate wear d/j. $50.00.
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