Solo Verdura: The Complete Guide to Cooking Tuscan Vegetables

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Solo Verdura: The Complete Guide to Cooking Tuscan Vegetables - Bianchi, Anne, and Hatschek, Douglas (Photographer)

Tender artichokes, curly endive, plump eggplants, fragrant fennel--these are a mere sampling of the treasures found in the fields of Tuscany, where vegetables are not just a side dish. Here Anne Bianchi, director of Toscana Saporita, a Tuscan cooking school, share the secrets--old and new--of how vegetables are prepared in this region. Bianchi ...

Solo Verdura: The Complete Guide to Cooking Tuscan Vegetables 1997, Ecco Press

ISBN-13: 9780880015431

Hardcover

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