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Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, ...Show synopsisWild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.Hide synopsis
Description:As New in As New dust jacket. 216 pp. Index. Unread. Fresh...As New in As New dust jacket. 216 pp. Index. Unread. Fresh ideas and great recipes for a variery of gastronomic delights.; 8vo 8"-9" tall.
Description:216 pages. Hardcover with dustjacket. Good condition. COOKBOOKS....216 pages. Hardcover with dustjacket. Good condition. COOKBOOKS. Gives fresh ideas for chicken, beef, seafood, and pork, plus delicious recipes for wild game, including pheasant, rabbit, venison, bear, and squirrel. Tempting recipes are presented that are clear and easy to follow, recipes that encompass a wide range of exciting flavors. Includes an Index. (Key Words: Cookbooks, Chicken, Smoked Foods, Recipes, Cooking, Lue Park, Ed Park).
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