Simply The Best: The Art of Seasonal Cooking

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Tamasin has an unbeatable philosophy: 'shop like you care (seek out the best quality ingredients, buy what is in season), cook like you mean it, and the result will be truly outstanding.' SIMPLY THE BEST is a rich selection of recipes for the home cook, from the very simplest fresh autumnal mushrooms briefly tossed in olive oil to more serious ...

Simply The Best: The Art of Seasonal Cooking 2005, Weidenfeld Nicolson Illustrated, London

ISBN-13: 9780297843887

Hardcover

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