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Simply British - Kapoor, Sybil

In this sequel to "Modern British Food", Kapoor explores modern British cooking by examining quintessentially British ingredients. Arranged alphabetically by ingredient, each chapter contains a practical guide and cooking tips, as well as providing historical and literary references.

Simply British 1999, Penguin Books

ISBN-13: 9780140273199

Unknown binding

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Simply British 1998, Michael Joseph Ltd, London

ISBN-13: 9780718141493

Hardcover

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