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Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- ...Show synopsisSkillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday Lunch of broiled trout with tarragon cream sauce, small whole broiled tomatoes, and orange tart. And "Simca's Cuisine" offers techniques that can make the difference between a good dish and an extraordinary one. With sixty thousand copies sold before going out of print fifteen years ago, this culinary classic is a lasting treasure for everyone in search of joy at the table.Hide synopsis
Description:Good. Book has a small amount of wear visible on the binding,...Good. Book has a small amount of wear visible on the binding, cover, pages. Selection as wide as the Mississippi.
Description:Good. Light shelf wear and minimal interior marks. Millions of...Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Description:-Meets or exceeds the guidelines for GOOD condition. May have...-Meets or exceeds the guidelines for GOOD condition. May have minimal wear or damage; may have previous owner's signature.
Description:Good May contain underlining or highlighting. General cover wear...Good May contain underlining or highlighting. General cover wear. Proceeds benefit The Ministry.
Description:Very Good- in Very Good- jacket. Book. 8vo-over 7¾-9¾" tall. Has...Very Good- in Very Good- jacket. Book. 8vo-over 7¾-9¾" tall. Has light wear, text block edges foxed, Clean text.
Description:John Wallner. Octavo, hardcover, French cooking, arranged in...John Wallner. Octavo, hardcover, French cooking, arranged in menus for every occasion.326 pp. plus 14 page index. By co-author of "Mastering the Art of French Cooking". Ex-lib in mylar dj. Back hinge is broken else a good cooking copy. Here are recipes inspired by an old French family. from Normandy, Alsace and Provence. Over 100 recipes in 31 menus for every sort of occasion.
