A celebration of over 350 flawlessly seasoned, stand-out dishes for any occasion, the recipes in this widely acclaimed, contemporary classic feature ...Show synopsisA celebration of over 350 flawlessly seasoned, stand-out dishes for any occasion, the recipes in this widely acclaimed, contemporary classic feature fresh, pure ingredients and are always a pleasure to prepare. Packed with cooking hints, ideas for entertaining, suggested menus, and more, "The Silver Palate Cookbook" brings a new passion for food and hospitality into American homes.Hide synopsis
Description:Enriched with full-color photographs in honor of its twenty...Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes ma...
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This cookbook is modern American cooking at it best, using fresh ingredients and presenting them in simple way. I love the comments in the margins and the menu suggestions along with cooking hints makes it a very useful cookbook that the home cook can use. Highly recommended.
I have used this book for 20 years,,,some of the recipes are dated by just too many ingredients but it is still a classic. Pasta with Breadcrumbs and the Pasta Amatriciana are just so good. Roast Chicken and Chicken soup are perfect and the Stuffing with Cornbread and Sausage is a real keeper.
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