The Becoming: A Chef Journal - Dornenburg, Andrew, and Page, Karen

The authors of the bestselling book "Becoming a Chef" have created a unique journal in which cooks can record their most cherished food memories. Peppered with inspirational quotes, this keepsake is the perfect place to write about the sights, sounds, aromas, and flavors of all their culinary journeys--both inside and outside the kitchen. 24 ... Read More

The Becoming a Chef Journal 1996, Van Nostrand Reinhold Company

ISBN-13: 9780442023324

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