The Short-Cut Cook - Pepin, Jacques

In "The Short-Cut Cook, " Jacques Ppin shares his streamlined cooking techniques, culled from his experiences as a teacher, cooking show host, and author. Combining these short cuts with his inimitable flair for elegant food, Ppin creates a versatile collection of 150 recipes for everything from casual weekend fare to fabulous entertaining.

The Short-Cut Cook 2001, William Morrow & Company, New York, NY

ISBN-13: 9780060936921

Trade paperback

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The Short-Cut Cook 1990, William Morrow & Company, New York, NY

ISBN-13: 9780688094485

Hardcover

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