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Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India

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Sephardic cuisine--the traditional foods of the descendants of Jews who lived on the Iberian peninsula--is now accessible to the American cook. The ... Show synopsis

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Reviews of Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India

Overall customer rating: 5.000
shadowcastaz

Gigantic Book

by shadowcastaz on Mar 2, 2010

I have cooked professionally for 35 years & this book has the most bang for the buck I have seen in a long time. A Jewish customer let me borrow it when we were doing an event for his family. I found 3 copies & gave 1 to my college buddy who is a chef & a Jew. The other, I gave to a friend that had recently been hired to start a kosher, halal & sakahara dining hall at a college. It has the flavors of that part of the world so it is limited in its scope but few recipe books have as much info in them as this

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