Beard on Pasta - Beard, James A, and Romano, Michael (Foreword by), and Child, Julia (Introduction by)

This third volume in The James Beard Library of Great American Cooking features 100 of Beard's favorite international recipes and in-depth information on pasta's origins. Introductory note by Julia Child. Foreword by Michael Romano. 2-color illustrations.

Beard on Pasta 2000, Running Press Book Publishers, Philadelphia, PA

ISBN-13: 9780762406128

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Beard on Pasta 1994, Random House Value Publishing

ISBN-13: 9780517119273

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Beard on Pasta 1985, Macmillan, London

ISBN-13: 9780333388815

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Beard on Pasta 1984, Michael Joseph Ltd, London

ISBN-13: 9780718123932

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Beard on Pasta 1983, Alfred A. Knopf

ISBN-13: 9780394522913

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