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Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world ...Show synopsisSince the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.Hide synopsis
Description:New. 0679755047 *BRAND NEW* Ships Same Day or Next! Ships From...New. 0679755047 *BRAND NEW* Ships Same Day or Next! Ships From Springfield, VA USA!
Description:Since the early 1970s, more than 250, 000 bread lovers have...Since the early 1970s, more than 250, 000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new tra...
Description:New. Trade paperback (US). Glued binding. 256 p. Contains:...New. Trade paperback (US). Glued binding. 256 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Description:New. New trade edition from the shelves of Nantucket Bookworks...New. New trade edition from the shelves of Nantucket Bookworks or Mitchell's Book Corner, the island's cozy independent bookshops.
Description:New. 0394473450 TRACKING NUMBER INCLUDED New Unread Book May...New. 0394473450 TRACKING NUMBER INCLUDED New Unread Book May have some very minor shelf wear.
I bought this book because it is "classic" by James Beard, but it is not the best book available if you want to learn to bake bread. If you really want to learn to make good breads of varied types, I would highly recommend that you buy yourself a scale and then get a copy of "Baking Artisan Bread" by ...
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My sons call me "Beard" - so I had to get this book; Elizabeth David also recommended it. It is very American (everything in "cups") - but the methods are clear and the text entertaining.
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